Chris' Scottish Salmon with Creamy leeks & Crispy Potatoes | M&S FOOD

How to Cook Scottish Salmon with Creamy Leeks & Crispy Potatoes

Scottish salmon, known for its rich flavor and tender texture, pairs beautifully with creamy leeks and crispy potatoes. This dish is perfect for a special dinner or a weekend treat. Follow these steps to create a delicious and satisfying meal.

Ingredients

• 4 Scottish salmon fillets
• 1 lb baby potatoes, thinly sliced
• 2 large leeks, cleaned and sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• Lemon wedges for serving

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Toss the thinly sliced potatoes with 1 tablespoon of olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, turning halfway through, until the potatoes are golden and crispy.

Step 2: Cook the Leeks

While the potatoes are roasting, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the sliced leeks and cook for 5-7 minutes, until they are soft and starting to caramelize. Add the minced garlic and cook for another minute.

Step 3: Make the Creamy Sauce

Pour the chicken or vegetable broth into the skillet with the leeks, stirring to combine. Reduce the heat to low and add the heavy cream. Let the mixture simmer gently for 5-7 minutes, until it thickens slightly. Season with salt and pepper to taste. If using, stir in the fresh dill and parsley.

Step 4: Cook the Salmon

In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets in the skillet, skin-side down, and cook for 4-5 minutes, until the skin is crispy. Flip the fillets and cook for another 3-4 minutes, until the salmon is cooked through and flakes easily with a fork.

Step 5: Assemble the Dish

To serve, spoon the creamy leeks onto plates, creating a bed for the salmon. Place the cooked salmon fillets on top of the leeks. Arrange the crispy potatoes around the salmon and leeks. Garnish with lemon wedges and additional fresh herbs if desired.

Tips for Perfect Salmon

• Pat the Salmon Dry: Ensuring the salmon is dry before cooking helps achieve a crispy skin.
• Use a Hot Pan: A hot skillet helps sear the salmon quickly, locking in moisture and flavor.
• Don’t Overcrowd the Pan: Cook the salmon fillets in batches if necessary to avoid steaming instead of searing.
• Let the Salmon Rest: Allow the salmon to rest for a few minutes before serving to retain its juices.

Conclusion

Cooking Scottish salmon with creamy leeks and crispy potatoes creates a delightful meal that combines rich flavors and textures. By following these steps and tips, you can prepare a dish that is sure to impress your family and friends. Enjoy this delicious and elegant meal that highlights the best of Scottish salmon.